Ingredients
Oily meat (appropriate amount) | Bean sprouts ( appropriate amount ) |
Oil tofu ( 5 pieces ) | Salt ( 2 tsp ) |
Pepper powder ( 1 tsp ) | Light soy sauce ( 2 teaspoons ) |
Cooking wine ( 1 tsp ) | |
Vinegar ( 1 tsp ) |
Meat How to make stir-fried bean sprouts (no onion, ginger and garlic version)
1.Prepare ingredients.I used oiled pork, but you can directly use tenderloin and fry it instead.
2. Blanch the bean sprouts to facilitate subsequent production.
3.Hot pot and cold oil
4.When the oil is slightly hot, add the peppercorns
5. Add meat and stir-fry until it changes color, add vinegar and cooking wine and stir-fry until fragrant
6.Add fried tofu and continue to stir-fry
7. Add bean sprouts and stir-fry slightly, add salt, dark soy sauce and light soy sauce
Tips
Because of my meat, bean sprouts, The fried tofu is all cooked, so it is ready to eat after a little stir-frying.It is a simple and quick home-cooked dish, I would like to share it with everyone~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
