How to make salted duck eggs

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  1.Wash the duck eggs you bought and soak them in liquor above 50 degrees for 5 minutes

• 2.Take the eggs out of the wine and quickly boil in salt.Cut the tinfoil in advance and cut a piece of tinfoil just enough to hold one egg

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  3.Wrap the salted eggs in tin

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  4.Put it in a sealed jar and wrap it tightly for 45 days and it will become oily

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  5.Eat When cooking, wash the salt clean, put the pot under cold water and bring to a boil over low heat.Wait for 5 minutes and turn off the heat.

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  6.Rinse with cold water and peel

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  7.Have an appetite, aren’t you very greedy p>