How to make Hakka Yong Tofu

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  1.Meat, peeled, minced, shiitake mushrooms minced, minced together with the meat , put a little oyster sauce, cornstarch, salt, mix well

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  2.Tofu should be made soft To make the taste better, divide the tofu you bought into four small pieces

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  3.This This step is very important.Pay attention to the way you hold the tofu.Use your index finger and thumb finger to wrap the sides of the tofu.Use chopsticks to prick the top of the tofu.Dip some cooking oil on the chopsticks to make the stuffing easier and the meat will be more tender.It won’t stick to chopsticks anymore, just make it as shown in the picture

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  4. Heat the pot and put it in Heat an appropriate amount of vegetable oil, fry the tofu meat side down until golden brown, turn over and fry until golden brown, then remove from the pot and put it into a casserole.

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  5. At this time, clean the cooking pot, heat it up and add some oil.Crush the washed onions and green onions, put them into the pot and stir-fry, then use a bowl Take half a bowl of water, add an appropriate amount of salt and light soy sauce, mix well with chopsticks, pour it into the pot with fried onions and bring to a boil, then pour it into a casserole and cook it.The longer you cook the tofu, the better it tastes! However, Be careful not to cook it too dry, but to have a little juice.At this time, use a bowl to collect a little water, add a small amount of cornstarch, mix well, pour it into the tofu, bring to a boil, sprinkle with chopped green onion, and it is ready to eat

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  6.Wash the lettuce, dry it out, wrap it in tofu and eat it.It tastes better, and friends who don’t like it can eat it directly