Health benefits
Pork belly: Nourishes yin
Star anise: Regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( 500g ) | Fresh kelp buckle ( 300g ) |
Onions ( 1 piece ) | Ginger ( 1 piece ) |
Star anise ( 1 capsule ) | |
Rock sugar ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount ) | Vegetable oil ( appropriate amount ) |
# Northeast#Recipe for braised pork belly and kelp buckle
1. Finished product picture.
2. Rinse fresh kelp buckles and set aside.
3.Cut green onions and ginger slices.
4. Cut the pork belly into small pieces, blanch and drain to control the moisture.
5. Pour a little oil into the pot, put the pork belly and stir-fry the oil to the surface Remove when golden.
6. Pour a little rock sugar into the pot and stir-fry over low heat until it is completely melted.
7. Pour in the pork belly and stir-fry quickly to coat the pork belly with sugar color and add Stir-fry the green onions, ginger slices, cooking wine, and a little dark soy sauce evenly.
8. Pour in hot water, add bay leaves, star anise and simmer over medium-low heat About 30 minutes.
9.Add kelp buckle, add salt, and continue to simmer for 15- After 20 minutes, add chicken essence and stir-fry evenly.
10. Remove from pot and plate.
Tips
Use low heat to stir-fry the color of the sugar.Do not use a large frying pan.The bitter taste will affect the taste.
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