Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Small nine-section shrimp ( 30 pieces ) | Panthoxylum bungeanum ( Adequate amount ) |
Ginger ( 4 piece ) | Green onions ( 1 section ) |
Garlic ( 2 cloves ) | Cooking wine ( 10g ) |
Peanut oil ( a few drops ) | Lemon juice ( 10 Grams ) |
Light soy sauce ( 15 grams ) | Sesame oil ( 5 grams ) |
Salt ( 2 grams ) |
How to cook Xiaojiujie shrimp in clear water in Beijing
1. 30 small nine-section shrimp.
2. Add half a pot of water to the pot and bring to a boil, add onion, ginger and garlic , pepper, cooking wine, lemon juice.
3.Pour into the small nine sections.
4.Add 2 grams of salt.
5.Pour in a few drops of peanut oil.
6. Boil the pot for two minutes and turn off the heat.
7.The color of the fish out looks good.
8.Place it in a circle.
9.Put a sauce plate in the middle, pour 15 light soy sauce, and add 5 grams of sesame oil, serve and serve
10.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
