
Ingredients
Prawns ( 10 ) | Fans ( 2 small handfuls ) |
Cooking wine ( 2 tablespoons ) | Salt ( 2g ) |
Light soy sauce ( 2 tablespoons ) | Oyster sauce ( 2 tablespoons ) |
Cilantro ( 20g ) | Garlic ( 50g ) |
Ginger ( 10 grams ) | Red pepper ( appropriate amount ) |
Oil ( 15g ) | Five spice powder ( a little ) |
How to steam shrimp with garlic vermicelli

1. Vermicelli soaked in water until soft

2.Cut off the shrimp whiskers

3.Use a toothpick to pick out the shrimp thread

4.Wash the prawns and set aside

5.Pour in cooking wine and marinate for 5 minutes

6.Chopped coriander

7. Mince the garlic

8. Mince the ginger

9.Chop red pepper

10. Boil water in a pot, add vermicelli and take it out immediately

11.Heat oil in a pot, turn off the heat and add half of the minced garlic and saute until fragrant

12.Pour the fried minced garlic into the vermicelli

13. Fans in Add chopped chili

14.Put in the other half of the minced garlic

15.Add minced ginger

16.Put in oyster sauce

17.Add five-spice powder

18.Put salt

19.Pour in light soy sauce

20. Stir the vermicelli and seasonings evenly, take out a little minced garlic and set aside
21.Prawn on top of vermicelli

22.Put the stirred minced garlic in the middle

23.Put in a little chopped coriander p>

24. Steam in a pot, steam for 8 minutes after the water boils

25.Serve the table and enjoy
Tips
1.Marinating prawns with cooking wine can remove the fishy smell
2.The steaming time of prawns should not be too long
3.Sauteing half of the minced garlic in oil will make the dish taste better
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







