How to make fresh duck rolls in Wuxi

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  1.Soak a piece of tenderloin in water and clean it

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  2. Add an appropriate amount of green onions and chop the meat into minced meat (if you like to eat fat and lean meat, you can also use the front meat to make it)

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  3.Add salt, light soy sauce, rice wine, ginger powder, and egg white

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  4.Stir the meat filling and seasonings together

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  5.Add a little salt to two duck eggs to make egg liquid

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  6. Make egg skin on the electric baking pan, put a little oil and pour the egg liquid on it

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  7. Fry one side until cooked, turn over and continue frying

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  8. Place the good egg skin on the plate and spread the meat filling on the egg skin

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  9. Roll the egg skin inside and roll it into a roll

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  10.Put it in the pot Separate water and steam until cooked, about 20 minutes

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  11.Cut into even pieces after cooling Slice thinly and garnish with shredded green onion rolls

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  12.Take a picture of the finished product, a plate of delicious food The duck roll is ready