Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Yellow croaker ( three ) | Starch ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Ginger ( piece ) |
Green onion (One section) | Sichuan pepper oil ( A few drops ) |
Oyster sauce ( Appropriate amount ) | Sesame oil ( a little ) |
Panthoxylum bungeanum ( A few grains ) | Cooking wine (appropriate amount) |
Salt ( An appropriate amount ) | Oil ( An appropriate amount ) |
Tangerine peel ( piece ) |
How to cook yellow croaker in sauce
1. Prepare the ingredients.
2.Clean the yellow croaker and cut it diagonally a few times with a knife.
3. Pickle the fish with ginger, green onions, salt, cooking wine, and pepper.Squeeze out as much juice as possible from the ginger and marinate for about two hours.
4. Rinse the marinated yellow croaker slightly, and then absorb the excess with kitchen paper towels Moisture.
5. Pat dry starch on the surface.
6.Pour an appropriate amount of oil into the pot, add tangerine peel, remove it after it is slightly browned.The purpose of adding tangerine peel is to further remove the fishy smell from the fish.
7. Add the croaker and fry over medium-low heat until both sides are golden.
8. Make a bowl of juice in advance, dark soy sauce, oyster sauce, starch, half a bowl of water, Add a few drops of sesame oil, a few drops of pepper oil, and mix well.
9. Pour the juice into the bowl and simmer over medium-low heat until the soup is thick.
10.Picture of the finished product.
Tips
Heat the pan with cold oil, slide the pan first, then rub it with ginger, then pour the oil and fry the fish normally, add a little salt to the oil so that the fish does not stick to the pan.
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