Steamed prawns with garlic vermicelli Recipe

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  1. Boil water in a small pot , add Longkou vermicelli and soak for about thirty minutes.

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  2.Use kitchen scissors to cut the prawns from the junction of the head and body.Cut the back to the tail, pick out the shrimp lines, squeeze out the dirt in the shrimp heads, wash them and set aside.

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  3. Divide the soaked vermicelli into two parts and take 2/3 of the vermicelli.Spread on the bottom of the plate, pour 2 tablespoons of steamed fish soy sauce, and place the prepared prawns on top.

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  4. Chop the garlic, chop the shallot into finely chopped green onion, and cut the millet and pepper into small rings.Chop the remaining 1/3 vermicelli and set aside.

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  5. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot, add the garlic Stir-fry over low heat until fragrant, then add 2 tablespoons of steamed fish soy sauce, a small spoonful of salt, a small spoonful of sugar and 20 grams of water, stir-fry over medium heat to reduce the juice and make a garlic seasoning.

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  6. Place the chopped vermicelli on the back of the shrimp and evenly place it Add the fried minced garlic and drizzle with a tablespoon of cooking wine.

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  7. Boil water in a steamer, put the plate into the pot and cover it to steam It takes about five minutes.

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  8. Take out the steamed garlic prawns and sprinkle with chopped green onion and millet pepper., then heat an appropriate amount of cooking oil and pour it on top to stimulate the aroma, and the steamed prawns with garlic vermicelli are completed!

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  9. It looks very festive and must-have exquisite dishes for New Year’s Eve dinner.!