How to make garlic vermicelli and shrimp (shrimp vermicelli stew)

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  1.The shrimps are melted.Set aside for later use.Boil the vermicelli in boiling water and take it out for later use.Prepare the minced garlic.

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  2.Put oil in the pot and fry the minced garlic over low heat.

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  3. Add light soy sauce.

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  4.Salt and sugar, stir well.

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  5.Pour the sauce into a bowl and set aside.

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  6.Put oil in the pot and fry the shrimps over high heat.

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  7.Put in the oyster sauce and the previously made sauce in turn Put it into the pot, add a small amount of water and stir-fry the shrimp until cooked, leaving some of the soup and pour it into a bowl to add the vermicelli.

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  8.A bowl of delicious shrimp vermicelli is out of the pot, the taste is great!