
Ingredients
Yuluo( 260g ) | Pickled vegetable juice ( appropriate amount ) |
Sugar ( appropriate amount ) | Ginger ( 2 pieces ) |
Cooking wine ( appropriate amount ) |
How to cook snails with pickled vegetable juice

1.Get a serving of Yuluo

2.Get juice from pickled pickled pickled vegetables

3.Pour the pickled mustard juice into the pot

4.Add appropriate amount of water

5.Skim off the scum

6.Add shredded ginger

7.Put in jade snails

8.Add appropriate amount of sugar

9.Cook until the snails are cooked and add appropriate amount of cooking wine

10. Then add an appropriate amount of chicken essence

11.I am Jiejie’s mother, come to Xiangha to communicate and learn together!
Tips
It doesn’t have to be cooked with pickled mustard juice, it can be made with salt water flavor.It should not be cooked for too long, otherwise the meat will become stale!
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