Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Shiitake mushrooms: detoxify
Cooking wine: low in protein
Ingredients
Chicken legs ( 1 piece ) | Shiitake mushrooms ( 5 ) |
Cooking wine ( 1 spoon ) | Salt ( appropriate amount ) |
Edible oil ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
White sugar ( a little ) | Onion and ginger ( appropriate amount ) |
Braised soy sauce or dark soy sauce ( A little ) |
How to cook chicken legs with mushrooms
1.Prepare the ingredients and chop the chicken legs into small pieces p>
2.Put the chicken legs in the pot, add cold water, and after the water boils, take out the chicken legs
3. Heat the oil, add onion and ginger and stir-fry until fragrant
4.Add chicken legs and stir-fry evenly
5.Add shiitake mushrooms and light soy sauce
6.COOKING WINE
7.Braised soy sauce
8.White sugar
9. Stir well and add water
10.Cover the pot, bring to a boil over high heat, then simmer over low heat for 20 minutes
11.Add salt
12.Bring it to high heat to reduce the juice
13.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
