Health benefits
Cooking wine: low protein
Coriander: rash
Ingredients
Prawn ( 400g ) | Garlic ( 3-4 flaps ) |
Cooking wine ( 1 tablespoon ) | Cornstarch ( 1 tablespoon ) |
Light soy sauce ( 1 tablespoon ) | Sugar ( 1 teaspoon ) |
Salt ( a little ) | Freshly ground black pepper ( Appropriate amount ) |
Cilantro ( 1 root ) | Edible oil ( appropriate amount ) |
How to make garlic and black pepper anchovies
1. Remove the heads of the prawns and cut along the backs of the prawns with kitchen shears Open and pick out the shrimp lines.Then peel off the shrimp shells, leaving the last segment of the shrimp shell and tail intact.
2. Wash the shelled shrimp, drain the water and put it in a bowl medium, add cooking wine and cornstarch, stir until thickened and marinate for ten minutes.
3. Peel the garlic and cut into minced garlic, wash and chop the coriander.Parsley can also be used.
4. Pour an appropriate amount of cooking oil into the pot and heat it to 50% Heat, add minced garlic and stir-fry over low heat until fragrant.
5. Then add the marinated shrimp and stir-fry for about 30 seconds Cook for seconds until the shrimp turn red.
6. Then add light soy sauce, sugar and a little salt, stir-fry until Color the shrimps.
7. Grind in black pepper before serving, sprinkle with coriander and turn off the heat.That’s it.
8. A crisp, tender, delicious and fragrant garlic black pepper anchovies The shrimp is ready, both beautiful and delicious!
Tips
The peeled shrimps are marinated and sizing with cooking wine and cornstarch to remove the fishy smell and improve the taste.Shrimps don't need to be fried for too long, they usually just turn red, otherwise they will lose their crisp, tender and delicious flavor if they are overcooked.Add seasonings according to personal taste, don't add too much salt.
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