Boiled pork slices

2024-06-23 17:17:12  Views 1 Comments 0

Health benefits

Rapeseed: stop bleeding
Fungus: stop bleeding

Ingredients

Soy sauce ( Two spoons )
Cured meat: starch (one spoonful)
Lean pork ( a small piece )
Bean sprouts ( A handful )
Rape ( Two )
Agaric ( A small handful )
Pixian Doubanjiang ( One tablespoon )
White sugar ( one spoonful )
Salt ( a little )
peppercorns ( a small handful )
Cured meat: soy sauce ( a spoonful )
Cured meat: cooking wine ( one spoonful )
Cured meat: ginger slices (three slices)

How to make boiled pork slices

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    1.Slice lean pork for later use

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    2.Join a spoon soy sauce

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    3.A spoonful of cooking wine

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    4.A spoonful of starch and ginger slices

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    5.Catch and marinate evenly for about 15 minutes and set aside

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    6.Soak the bean sprouts in Soak in salt water for a few minutes

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    7.Soak the rapeseed in salt water for a few minutes

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    8. Boil water in a pot, add bean sprouts to boil for 3 minutes

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    9. Code at the bottom of the plate

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    10. Blanch the vegetables for 1 minute and take them out

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    11. Code on the plate p>

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    12. Fungus for 3 minutes

  • Illustration of how to make boiled pork slices 1313. Coded on the plate
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    14.Heat oil in a pan and sauté peppercorns and peppercorns until fragrant.I only added peppercorns

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    15.Put in a spoonful of Pixian bean paste

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    16. Fry out the red oil

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    17.Add a bowl of water or bone broth or the like

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    18.Put in a spoonful of soy sauce

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    19.A little sugar and salt

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    20.Open the pot and add the sliced ​​meat p>

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    21.Pinch it out when cooked

  • Illustration of how to make boiled pork slices 2222. Place it on the top of the plate and pour the soup on top
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    23.A super dish to go with rice~

Tips

Marinate the meat to make it tender.You can also add minced garlic at the end and pour oil over it

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