Health benefits
Abalone: clear away heat
Vermicelli: nourish blood, low in protein
Ingredients
Abalone ( 7 ) | Fans ( 1 handful ) |
Minced garlic ( appropriate amount ) | Yellow wine ( appropriate amount ) |
Onions (appropriate amount) | Light soy sauce (appropriate amount) |
How to make abalone with garlic vermicelli
1.Keep the abalone in the water for a while
2. Use Brush the sides of the abalone with a toothbrush, remove the stomach inside, wash and set aside
3.Cross the abalone with a knife, then put it into the shell after drawing it
4.In the bowl Place the vermicelli and then abalone
5.Put the sauteed minced garlic on , top the abalone, pour light soy rice wine
6. Steam for ten minutes
7.After steaming, add chopped green onion and it’s ok
Tips
Be sure to wash the *, stomach Remove all the things inside, and then clean everything around the *
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
