Health Benefits

Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein

Ingredients

Sixty Years Old ( 500g )	Onions ( 1 root )
Ginger ( 8 grams )	Garlic ( 3 cloves )
small red pepper ( appropriate amount )	Edible oil (appropriate amount)
Pixian Doubanjiang ( 2 spoons )	Light soy sauce ( 1 spoon )
Salt ( appropriate amount )	Cooking wine ( 1 spoon )

How to make spicy scallops

Illustration of how to make spicy flower armor 1

1. Soak the flower beetles in salt water for 30 minutes, put them into a boiling water pot, and add the flower beetles , open the shell of the flower armor, take it out and set aside

Illustration of how to make spicy flower armor 2

2. Prepare green onion segments, minced ginger and garlic , small red rice pepper segments

Illustration of how to make spicy scallops 3

3. Heat the oil, add onion, ginger, garlic, rice pepper, and stir-fry Fragrant

Illustration of how to make spicy scallops 4

4.Add bean paste and stir well

Illustration of how to make spicy flower armor 5

5.Add sixty

6.Cooking wine

Illustration of how to make spicy scallops 7

7.Light soy sauce

Illustration of how to make spicy flower armor 8

8.Salt

Fragrant Illustration of how to make spicy flower armor 9

9. Stir well

10.Finished Picture

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