Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Duck feet ( ) | Ginger( Three slices ) |
Star anise( 1 piece ) | Cinnamon ( 2 pieces ) |
Onions ( two ) | Chili pepper (appropriate amount) |
Geranium leaves ( 4 pieces ) | Rock sugar ( 1 Block ) |
Hoisin sauce ( 1 spoon ) | Light and dark soy sauce ( Moderate amount ) |
Salt ( appropriate amount ) |
How to braised duck feet
1.Drain duck feet in boiling water
2.Prepare onion, cinnamon, star anise, bay leaf, chili, rock sugar, ginger slices and seafood sauce
3. Heat the pan and put it on Saute oil until fragrant, then add seafood sauce and sauté until fragrant.
4.Put in appropriate amount of water Bring to a boil
5.Bring the duck feet to a boil over high heat and then move them to a casserole and add salt
6. Use high fire to cook until half of the marinade is left, then use low fire to simmer.At this time, turn it from time to time.To prevent sticking to the pan, wait until the juice is almost gone before you can start the pan.I think stewing things in a casserole is more delicious, although it is a bit more troublesome
7.I remembered halfway through eating that I forgot to take a photo of the finished product
Tips
This is sweeter.If you want a salty seafood sauce, just use a little less.
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