Health benefits
Eggplant: Clear away heat
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Meat filling ( 200g ) | |
Chopped green onion ( Appropriate amount ) | Oyster sauce ( A small amount ) |
Flour (appropriate amount) | Cooking wine (appropriate amount) |
Starch ( Adequate amount ) | Pepper ( A small amount span> ) |
Water ( Two spoons ) | Five-spice powder ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make fried eggplant boxes
1.Finished product Picture
2.Prepare the meat filling
3.Put oyster sauce, cooking wine, salt, allspice, water and pepper into the meat filling.
4. Mix the meat filling in one direction and mix well.
5.Add the chopped green onion.
6. Stir evenly.
7.Put flour and starch in a basin.
8. Add salt and five-spice powder and add an appropriate amount of water to make a paste, not too thin, it can be on the eggplant Just hang it.
9. Cut the eggplant into two pieces without cutting them off.
10.Put oil in the pot and heat it up.
11. Sandwich the meat filling between two pieces of eggplant.
12. Coat with batter.
13. Fry slowly over medium heat.Adjust the firepower according to the situation.
14. Fry until both sides are golden brown, control the oil and remove.
15.Fried eggplant box.
16. So delicious.
Tips
Don’t use too much meat filling, otherwise it won’t squeeze out.Don't make the batter too thin, and don't add too much water at one time.Add water slowly.If it's too thin, it won't hold the eggplant.The fire should not be too high when frying the eggplant.There is meat filling in the middle.Fry slowly over low heat until it turns yellow.
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