Health benefits
Pigskin: Removes trouble
Ingredients
Pork skin ( 250g ) | Onion ( 1 root ) |
Garlic ( 2 cloves ) | Edible oil (appropriate amount) |
Salt ( appropriate amount ) | Barbeque sauce ( 2 spoons ) |
Cumin grains ( 1 spoon ) | White sesame seeds ( 1 spoon ) |
Geranium leaves ( 2 pieces ) | Octagonal ( 1 piece ) |
Sichuan peppercorns ( 8 ) |
How to make stir-fried pork rinds
1.Put the pig skin into the pot, add an appropriate amount of cold water, bring to a boil over high heat, and take out the pig skin
2. Put the pig skin into the pot again, then add an appropriate amount of water, add bay leaves, star anise, green onions, and peppercorns, bring to a boil over high heat, then turn to low heat and cook for ten more Minutes
3.Pull out the pig skin, cut into small pieces, and mince the onion and garlic
4.Heat oil in the pot, add onion and garlic and stir-fry until fragrant
5.Add pork rinds
6.Add barbecue sauce
7.Add cumin grains
8.Join Sesame
9.Salt and stir-fry evenly
10.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
