How to make braised pork

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  1.Clean and wash the pork belly and cut into large pieces

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  2.Put the pot on the fire, add appropriate amount of water, add a little ginger slices, garlic, star anise, cinnamon, bay leaves, Bai Kou, soy sauce, appropriate amount of salt, boil over high heat

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  3. Prepare another pot and add appropriate amount of water , add the washed pork belly and bring to a boil

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  4. Boil for 5 minutes and drain.Drain the water

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  5.Put it into the newly boiled brine pot and bring to a boil over high heat.Cook over low heat for half an hour

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  6.Use chopsticks to insert gently and remove the drain.Done

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  7. Let cool and cut into suitable small pieces

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  8.Prepare ginger slices, garlic slices and green onion segments

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  9.Put the pot on the fire, add the pork belly, and fry over low heat until the surface is slightly brown

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  10.Add ginger and garlic slices and sauté until fragrant

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  11.Add bean paste and stir-fry until red oil appears

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  12. Pour in soy sauce and stir-fry until colored, then add a little Boil water for a few minutes

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  13.Add pepper and MSG and mix well

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  14.Add green onions and stir-fry evenly

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  15. Serve in bowls

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  16. Serve on the table Edible