Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: strengthen the spleen
Cooking wine: low Protein
Food ingredients
Chicken feet ( 500g ) | Onions ( One ) |
Ginger ( Three pieces ) | Rock sugar ( Three pieces ) |
Edible oil ( Appropriate amount ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 teaspoon ) | Oyster sauce ( 1 spoon ) |
| Salt ( appropriate amount ) | Cooking wine ( 1 spoon ) |
Recipe for Braised Chicken Feet
1.Prepare ingredients
2.Cut off the nails from chicken feet and wash them
3.Put the chicken feet into the pot, add an appropriate amount of cold water, bring to a boil over high heat, and then take out the chicken feet
4.Cut green onion and sliced ginger
5. Prepare braised sauce: light soy sauce, dark soy sauce, salt, cooking wine, oyster sauce
6.Add oil to the pot and add rock sugar.The rock sugar will become darker in color as it boils.Add the chicken feet into the pot and stir-fry evenly
7.Add onion and ginger
8. Add braise Sauce, stir-fry evenly, add appropriate amount of water, cover the pot, bring to a boil over high heat, then turn to low heat, and simmer for another 30 minutes
-
9.Bring the juice over high heat
10.Finished picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
