Health benefits
Pork belly: Nourishes yin
Star anise: Regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( 300g ) | Plain flour ( 20g ) |
Corn starch ( 10 grams ) | Egg white ( Egg white of two eggs ) |
Salt ( 4 grams ) | Thirteen Incense ( 2 grams ) |
Cooking wine ( 10g ) | Light soy sauce ( 10g ) |
Scallions ( 5 grams ) | Ginger ( 5 grams ) |
Octagonal ( one ) | Chicken essence ( 2g ) |
How to make crispy pork
1. Slice the pork belly into strips, add salt, thirteen spices, cooking wine, and an egg white, stir evenly, and marinate for about half an hour.
2.Put the flour, starch and egg white into a bowl together.
3. Stir into batter without any lumps of flour.
4.Pour into the marinated meat.
5. Stir evenly with chopsticks.
6.Pour in the oil 70% hot, do not put too much at one time.
7. Fry until golden brown and take out.
8. Use cooking wine, light soy sauce, chicken essence, and white pepper to prepare the sauce.
9.Put the fried crispy pork into a bowl, add onion, ginger, star anise, and pour Add the prepared sauce and steam it in a steamer for about an hour.
10.After steaming, cover with a plate.
11. Quickly place the bowl and crispy meat upside down on the plate.
12. Uncover the bowl and the fragrant crispy pork is finished.
Tips
1.For fried crispy pork, you should choose meat that is both fat and lean.If it is too thin, it will taste like firewood; if it is too fat, it will taste greasy.
2.After the crispy pork is steamed, it should be inverted quickly so that the soup will not spill out.Also, be careful not to burn your hands.
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