How to make braised duck wings

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  1. Put all the seasonings into a pot, add three bowls of water and bring to a boil.

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  2.Put the duck wings flying over the water into the pot, cover the pot, and turn to high heat After ten minutes, reduce the heat to low for forty or fifty minutes.

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  3.Time is up, you can pick it up.

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  4. Remove and let cool, cut into pieces when your hands are still warm.

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  5. Let’s eat.