Health benefits
Cucumber: clear away heat
Cooking wine: low in protein
Ingredients
Shrimp ( 120g ) | Cucumber ( 1 root ) |
Corn starch ( 1 level spoon ) | Salt ( appropriate amount ) |
Cooking wine ( 1 tablespoon ) | Olive oil ( appropriate amount ) |
How to stir-fry shrimps with cucumber
1. Prepare the required ingredients and seasonings.
2.Pick the shrimps, remove the shrimp lines, wash them, put them in a bowl, and then add the cooking wine , salt and cornstarch, mix well and marinate for ten minutes.
3. Remove the shrimp lines, wash them, put them into a bowl, and then add cooking wine , salt and cornstarch, mix well and marinate for ten minutes.
4. Pour an appropriate amount of olive oil into the pot and heat it until it is 70 to 80% hot, add the shrimp and stir-fry Serve immediately when it changes color.
5. Then add the cucumber to the bottom oil in the pot and stir-fry quickly for one minute on high heat.
6. Add salt according to personal taste and stir-fry evenly.
7.Finally add the fried shrimps and cucumber and stir-fry evenly, remove and serve on a plate That’s it.
8. A simple, quick, nutritious and delicious cucumber stir-fried shrimp is ready, come and try it now Try it!
Tips
You don't need to fry the shrimp for too long, just let it change color.I use olive oil in the recipe, so this dish is healthier and lower in fat.Of course, if you don’t have olive oil, use ordinary cooking oil.
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