Ingredients
Pork leg ( 750g ) | Ginger ( Adequate amount ) |
Garlic ( Appropriate amount ) | Celery ( Appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Oil ( appropriate amount ) | Cooking wine ( appropriate amount span> ) |
Light soy sauce ( appropriate amount ) |
How to make pork leg
1. The Chinese New Year is coming soon.Every household buys a lot of pork or pork legs and cooks them in a pan.Fry until golden brown and set aside
2.Cut the fried pork leg into cubes
3.Steam in the steamer for half an hour
4. Return the steamed pork leg to the pot, add appropriate amount of ginger, garlic, salt and soy sauce cooking wine and mix well
5.Add chicken essence and celery
6.Finish out of the pot
7. Delicious and delicious
Tips
Cooked pig When the leg meat is fried in oil, add an appropriate amount of glutinous rice wine juice and apply it on the outer skin.The fried color will be very beautiful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
