Health benefits
Pig skin: removes troubles
Ham: strengthens the spleen and replenishes qi
Zanthoxylum bungeanum: removes moisture
Ingredients
Pigskin ( Random ) | Ham ( Any ) |
Panthoxylum bungeanum ( Moderate amount ) | Salt ( A small amount ) |
Onion knot ( appropriate amount ) | Old ginger (appropriate amount) |
Cooking wine (appropriate amount) | Star anise ( A small flap ) |
How to make pork skin jelly
1.Pig skin put Add cold water, ginger and cooking wine to the pot and blanch without covering the lid
2. Boil the water , remove the excess fat on the pig skin, there must be no fat, cut into cubes, wash and put into the rice cooker, add enough water at one time (do not add water halfway), add ginger, star anise, Sichuan pepper (to remove the smell), onion Knot
3.Dice ham
4. When the water is almost boiled, add ham cubes, cook for a few more minutes, then add a small amount of salt and chicken essence
5.Pour into a container and refrigerate until solid
6.After solidification, cut into slices and place on a plate, with dipping sauce (minced onion, minced garlic, spicy millet, light soy sauce, pepper oil, vinegar, sesame oil, sugar)
Tips
It is best to use a rice cooker, not a pressure cooker, as the pressure cooker is not easy to cook Glue
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
