Health benefits
Pork: nourishes yin
Ingredients
Chili (appropriate amount) | Pork (appropriate amount) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Appropriate amount ) |
Sugar ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Yuhuang Oil U-flavored Peanut Oil ( appropriate amount ) |
How to make fried pork with chili
1. After the Yuhuang oil-flavored peanut oil is hot in the pot, fry the meat until it changes color and serve out
2.Saute ginger and garlic until fragrant
3. Put the chili pepper into the pot and fry it quickly over high heat, add a little sugar
4.Pour in shredded pork (sliced meat), add light soy sauce, dark soy sauce, salt, stir-fry at high speed, and remove from the pan.(Don’t cover the pot while simmering, otherwise the taste will be lost)
5.Watch I have an appetite, so I chose hotter peppers, but meat peppers are also acceptable
Tips
1.Stir-fry the pork quickly to avoid sticking to the pan.
2.The chili peppers should be stir-fried until the skin is a little burnt and the taste will be fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
