Sweet and sour shrimp crackers

2024-06-23 17:26:08  Views 2 Comments 0

Health benefits

Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Prawns ( 8 )
Ginger ( 3 slices )
Ketchup ( 40g )
Sugar ( 30g )
White vinegar ( 20g )
Starch ( 10g )
Salt ( 10g )

How to make sweet and sour shrimp crackers

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    1.Get ready Shrimp

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    2.Peel the prawns, remove the shrimp threads, and clean them.

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    3. Marinate in ginger juice for three minutes.

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    4. Remove the shrimp and hammer it with a rolling pin to make thin shrimp slices (with The shrimps are connected with the tendons and will not break into pieces)

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    5. Coat evenly with flour.

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    6. Heat the oil to 70%, deep fry until golden and remove.

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    7.Follow water: tomato paste: sugar: white vinegar: salt: starch=5:4 : Adjust the sauce in the ratio of 3:2:1:1, pour it into the pot one by one, and simmer until thick.

  • Illustration of how to make sweet and sour shrimp crackers 8

    8. Boil the juice and pour it on the fried shrimp crackers.

Tips

The sauce will be more delicious if you adjust it according to my proportion

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