Sauce Beef

2024-06-23 17:26:15  Views 2 Comments 0

Health Benefits

Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein

Ingredients

Cooking wine ( 1 spoon )
Beef tendon ( 1000g )
Onion (Moderate amount)
Ginger ( 4 pieces )
Star anise ( 2 pieces )
Geranium leaves ( 2 pcs )
Panthoxylum bungeanum (appropriate amount)
Cinnamon ( 1 block )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 1 spoon )
Oyster sauce ( 2 spoons )
Sweet noodle sauce ( 2 spoons )
Garlic ( 3 cloves )
Salt ( appropriate amount )

Sauce beef Recipe

  • Illustration of how to make soy beef 1

    1.Prepare seasoning

  • Illustration of how to make soy beef 2

    2.Wash the beef and soak it in water for several hours, changing the water several times in between

  • Illustration of how to make soy beef 3

    3.Add enough water to the pot and add dark soy sauce or braised soy sauce

  • Illustration of how to make soy beef 4

    4.Add cooking wine

  • Illustration of how to make soy beef 5

    5. Add oyster sauce

  • Illustration of how to make soy beef 6

    6.Add onions, ginger, garlic, cinnamon, bay leaves, peppercorns, and sweet noodle sauce

  • Illustration of how to make soy beef 7

    7.Add salt

  • Illustration of how to make soy beef 8

    8.Add beef

  • Illustration of how to make soy beef 9

    9.Close the lid , bring to a boil over high heat, then reduce to low heat and continue to cook for 1 and a half hours, soak for a few more hours, the taste will be better

  • Illustration of how to make soy beef 10

    10.Finished product picture

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