Sweet and sour fish

2024-06-23 17:29:31  Views 2 Comments 0

Ingredients

White Pomfret ( 1 )
Scallions ( 2 roots )
Vitamax pineapple sweet and sour juice ( 1 pack )
Edible oil ( appropriate amount )

How to make sweet and sour fish

  • Illustration of how to make sweet and sour fish 1

    1.Prepare the required ingredients

  • Illustration of how to make sweet and sour fish 2

    2. Open the belly of the pomfret, remove the internal organs and gills, clean it with a scraper and dry it.

  • Illustration of how to make sweet and sour fish 3

    3.Wash the green onions and cut them into chopped green onions

  • Illustration of how to make sweet and sour fish 4

    4. Heat the pan with cold oil, add the pomfret and fry until cooked

  • Illustration of making sweet and sour fish 5

    5. Pour in the Sweet and Sour Sauce from the Sweet and Sour Pineapple, and stir it with a spatula to coat the entire fish body with the sweet and sour sauce

  • Illustration of how to make sweet and sour fish 6

    6. Remove from the pan and serve on a plate, sprinkle with chopped green onion to garnish

  • 7. A sweet and sour fish is ready.

Tips

You must turn down the heat before pouring in the sweet and sour sauce.Because the sugar content is high and it is easy to burn, it is recommended to use a non-stick pan.

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