
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fresh prawns (a pound) | Garlic ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Chili powder ( appropriate amount ) |
Light soy sauce (appropriate amount) | Pepper (appropriate amount) |
How to make Spicy Garlic Shrimp

1.Wash the fresh prawns with clean water and remove the heads

2. Boil the decapitated shrimp in boiling water, remove and set aside

3.Clear the white bubbles floating in the pot

4.Cut ginger and garlic into puree, Add appropriate amount of chili powder into a bowl and set aside, add a little salt

5.Add appropriate amount of rapeseed oil Bring to a boil and pour into a bowl

6. Stir in the peppers

7.Finally, remove the shrimp skin, put it into the choan (step 6), add appropriate amount of light soy sauce, Just mix the pepper and it's ready
Tips
The skin of small shrimps is too hard, remove the skin of shrimps and the meat will be tender and fragrant
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