Ingredients
Flower snail ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Green onions ( Moderate amount ) |
How to make boiled snails
1.Prepare ingredients
2.Choose live snails, sprinkle some salt and water, wash them thoroughly and soak them for 10 minutes.
3. Boil water, add snails, and continue to cook over high heat for 2-3 minutes.
4.Cook until the thin slices of the snail begin to fall off, then pick up the snail.
5. Prepare a plate of light soy sauce, pick out the snail meat with a bamboo skewer or toothpick, and eat it directly or Eat with dipping sauce.
Tips
1.The snails must be soaked for a longer time so that the sand will be clean;
2.Don’t cook the snails for too long, about 3 minutes.If it takes too long, the snail meat will become old.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
