Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Flower armor ( 1 catty ) | Minced garlic ( 3 petals ) |
Ginger powder ( 3 petals ) | Onion leaves/garlic leaves ( 4 roots ) |
Oil ( appropriate amount ) | Cooking wine ( 1 spoon ) |
Soy sauce ( 1 spoon ) | Oil consumption ( Appropriate amount ) |
Stir-fried rice cooker Recipe
1. Add a spoonful of salt to the water A small spoonful of cooking oil
Put in the sixty-year-old beetles picked up on the road and spit out the sand
Let it sit for about half an hour (the longer the time, the cleaner the sand will spit out)
2. Heat the oil and sauté the ginger and garlic
Pour in the drained scallops and stir-fry until all the scallops open
Pour in a spoonful Cooking wine to remove the fishy smell
3.Add soy sauce and oil
Finally add minced green onions Stir-fry the garlic tails for a few times and serve.
4.The rice-feeding artifact is completed✓ p>
Tips
Want When choosing live sixty-year-olds, look for ones that will stick out their "tongues" when no one touches the water and will retract quickly when touched with your hands.
If the mouth is fully open and not closed, you cannot buy it, as it is already dead.
You don’t need to add water to stir-fry Huajia! No need to add water! No need to add water!
The Huajia itself will have some salty taste, so you don’t need to add too many condiments.If you like spicy food, you can add one or two The chili peppers are also super delicious.
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