How to make garlic shrimps

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  1. Prepare the required ingredients: Pipi shrimp, minced ginger, minced garlic , dried chili pepper, rice wine.

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  2. Wash and drain the shrimps, cut the ginger and garlic cloves into minced garlic spare.

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  3. Pour an appropriate amount of cooking oil into the pot and wait until the oil temperature is 7 to 80% hot.Add dried chili peppers, minced garlic, and minced ginger and stir-fry until the minced garlic changes color.

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  4. Saute the minced garlic until golden brown.

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  5.Pour the washed shrimps into the pot and stir-fry evenly.

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  6.Add rice wine (cooking wine can also be replaced by rice wine if you don’t have cooking wine at home) and cover Cover the pot and simmer over low heat for 5 minutes.Shake the pot constantly to allow all the shrimps to heat evenly (do not open the lid in the middle)~

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  7. After 5 minutes, the shrimp will have changed color and can be eaten after opening the lid.

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  8.Complete~

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  9.Pippi shrimps are delicious and you should protect your hands when eating~