
Ingredients
Shrimp ( 4 taels ) | Oil ( appropriate amount ) |
Thirteen Fragrant ( one spoon ) | Four ( 4 spoons ) |
Cooking wine ( appropriate amount ) |
How to make fried shrimp

1.Wash the shrimps and set aside

2. Add thirteen spices to marinate, and add a small amount of cooking wine

3.Add flour and stir evenly

4.Put oil in the pot, oil Heat and stir-fry the shrimps

5. Stir-fry over low heat until golden brown, plate and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







