Squid with pickled bamboo shoots

2024-06-23 17:30:34  Views 2 Comments 0

Ingredients

Sour bamboo shoots ( 80g )
Cuttlefish ( 250g )
Onions ( 1/4 pieces )
Red bell peppers ( 1/2 pieces )
Ginger ( 2 slices )
Garlic ( 2 cloves )
Salt ( 1 spoon )
Light soy sauce ( 2 spoons )

How to cook cuttlefish with sour bamboo shoots

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    1.Prepare ingredients

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    2.Shred and set aside, serve with sour bamboo shoot juice Out for backup

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    3. Blanch the baby cuttlefish in boiling water.If it shrinks, fish it out quickly.

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    4. Heat oil in a pot and sauté ginger and garlic

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    5.Pour in onions and red peppers

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    6.Sour bamboo shoots and stir-fry quickly and evenly

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    7.Add a spoonful of salt

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    8. Season with 2 tablespoons of light soy sauce and stir-fry evenly.

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    9.Finally, pour in the cuttlefish and stir-fry quickly to evenly coat and serve

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    10.Finished product picture

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