
Ingredients
Fresh shrimp ( 300g ) | Maodouzi ( 150g ) |
Oil ( 20g ) | Salt ( 3g ) |
Cooking wine ( 20g ) | Ginger ( 5 grams ) |
How to make shrimp and edamame beans
1.Prepare the ingredients
2.Wash the fresh shrimps, drain and set aside

3.Wash the beans Clean, drain and set aside

4.Wash the ginger, cut into cubes, and put in In a bowl

5.Pour the cooking wine into the ginger and set aside

6.Heat the pan with oil
7.Pour in the edamame pods

8.Put the Maodouzi, Stir fry until cooked through

9.After cutting off the edamame, pour in the shrimp

10.Stir-fry until the shrimp turns red
11.Pour in the ginger wine juice
12.Sprinkle in salt

13. Stir-fry over high heat until the shrimps are cooked and turn off the heat p>

14.Plate and serve
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