How to make sea cucumbers in abalone sauce

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  1.Sea cucumber cut into sections

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  2.Cut the broccoli and set aside

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  3.After the water boils, add cooking wine and ginger

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  4.Put the water into the water and blanch the sea cucumber until the sea cucumber is soft, remove and set aside

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  5. After the water boils, add an appropriate amount of oil and salt, and blanch the broccoli for 3 minutes

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  6. Broccoli fishing Out on the plate

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  7.Add sea cucumber to plate

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  8.Add abalone juice, oil, salt and cornstarch into water and mix well and set aside

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  9.After the pot is boiled, add the prepared abalone juice

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  10. Cook and stir until the abalone juice becomes slightly viscous.Add an appropriate amount of oil before putting the pot into the pot

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  11.Pour abalone juice on the sea cucumber