
Ingredients
Small river shrimp ( 250g ) | Flour ( 150g ) |
Salt ( 15g ) | Oil ( 300ml ) |
Cumin powder ( 20g ) |
Recipe for dry-fried river shrimp

1. Wash the small river shrimp repeatedly to clean up the debris, then control the water, add salt, stir well and set aside

2.Add flour to the basin and then add cumin powder and mix well


5.After frying for the first time, heat the oil again, and then fry the Xiaohe that was fried for the first time.Put the shrimps in hot oil in batches and fry again for about 10 seconds to make them crispier

6. Just fry the crispy fried river shrimp and put it on a plate.The full taste of childhood reminds me of my parents again

3.Add small river shrimp and mix quickly
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