Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Huajia ( 一pound ) | Pixian Doubanjiang ( 2 tablespoons ) |
Garlic ( 5 cloves ) | Ginger ( Two pieces ) |
Scallions ( 2 roots ) | Millet pepper ( 4 pieces ) |
Salt ( half a spoon ) | Soy sauce ( half a spoon spoon ) |
cooking wine ( 2 tablespoons ) | Oil ( appropriate amount ) |
How to make spicy scallops
2.Cut onions, garlic, ginger, millet and pepper and set aside
3.Wash the sixtieth armor, add water to the pot, add a spoonful of cooking wine, pour the sixtieth armor, and bring to a boil
4.Cook until the scallops are fully opened and take them out
5. Heat oil in another pan, add onion, ginger, garlic, millet and pepper and stir-fry until fragrant
6.Saute until fragrant and add 2 tablespoons of bean paste,
7. Fry out the red oil and turn it over.Stir-fried
8. Stir-fry the flower armor for a few times and add soy sauce
11.Finished product picture
1.After buying the flower armor, soak it in water and salt for a morning
9.Half a spoonful of salt
Tips
When buying a flower beetle, you can ask the boss if the water used to raise the flower beetle is sea water.If you put it in a bag, put it in a basin when you get home, pour the sea water into it, add some salt, and put it in the refrigerator to keep it fresh for a morning or a day.They are all alive, and the sand they spit out is clean and abundant
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