Recipe of pan-fried fish fillet and braised tofu

• 

  1. Prepare the ingredients.Snapper fillet, tofu, peas, red pepper, ginger and garlic.

• 

  2. Cut the snapper into rectangles, add seasoning wine, light soy sauce, oyster sauce, and salt , pepper powder, starch pickled.

• 

  3. Add the onion and ginger, mix well and marinate for 10 minutes.

• 

  4. Heat hot water in a pot, blanch the peas, remove from the pot and set aside.

• 

  5. Boil water in a pot, blanch the tofu cubes and set aside.

• 

  6.Cut the vegetables and set aside, and when everything is ready, you can start making them.

• 

  7. Pour oil into the pot and heat until 50% hot.

• 

  8.Add the fish fillets and fry over low heat until brown.

• 

  9.Turn over and continue frying until brown.After frying, remove the fish fillet and set aside.

• 

  10. Pour oil into the pot and stir-fry the minced onion and ginger.

• 

  11.Add peas and tofu and stir-fry evenly.

• 

  12.Add salt and oyster sauce and stir-fry evenly.

• 

  13. Pour in 200ml water and bring to a boil over high heat.

• 

  14.Add the fried fish fillets and simmer over medium-low heat.

• 

  15. Simmer for 3 minutes, add red pepper, and reduce the juice over medium heat for 1 minute.

• 

  16.Sprinkle minced coriander before serving and turn off the heat.

• 

  17. The dishes are cooked.

• 

  18.A delicious plate of pan-fried fish fillet and braised tofu is on the table!

• 

  19. Here is another picture of the finished product.