Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small crucian carp ( 5 ) | Onion, ginger and garlic ( Appropriate amount of each ) |
Dried chili pepper ( Appropriate amount ) | Salt ( appropriate amount ) |
Dark soy sauce ( 1 tsp ) | Light soy sauce ( 1 tablespoon ) |
| Peppercorns ( a little ) | Pepper ( A little ) |
Cooking oil ( An appropriate amount ) | Balamic vinegar ( appropriate amount ) |
Cooking wine ( a little ) |
How to make crispy bone fish at home
1. Clean the small crucian carp, drain the water, sprinkle with a little salt and cooking wine, mix well and marinate overnight
2.After getting up early, clean the marinated small crucian carp, drain the water and set aside
3.Prepare onions, ginger and garlic
4.Heat oil in a pan, add small crucian carp, do not flip, fry over medium heat until the bottom changes color, then flip over
5.Turn over and fry until the surface is golden brown, add peppercorns, onion, ginger, garlic and dried chili and saute until fragrant
6.Add appropriate amount of water, dark soy sauce, balsamic vinegar and pepper, mix well and bring to a boil, cover the pot and simmer for 3-5 minutes
7.After 3 minutes, open the lid of the pot, pour in the light soy sauce, and mix well
8. Remove from the pan and serve on a plate, sprinkle with chopped green onion to garnish
9.Finished product picture
Tips
Be sure not to stir the small crucian carp frequently when frying, as it will break easily!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
