Steamed open-back shrimp with garlic vermicelli

2024-06-23 17:35:29  Views 1 Comments 0

Health benefits

Coriander: clear up rash
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Longkou fans ( 1 handful )
Large prawns ( 5 )
Garlic ( 35g )
Cilantro ( 5g )
Steamed Fish Soy Sauce ( 3 tablespoons )
Dried chili pepper ( 2 pcs )
Peanut oil (appropriate amount)
Salt ( a little )
White sugar ( a little )
Oyster sauce ( appropriate amount span> )

Steamed shrimp with garlic vermicelli Recipe

  • Illustration of how to make steamed shrimp with garlic vermicelli 1

    1.Bought Wash the shrimps and pick out the shrimp lines with a toothpick.

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    2.Cut off the shrimp whiskers and cut the shrimp from the back (if there is no treatment, it will not Clean shrimp threads can be taken out), and cut some of the shrimp meat, just don’t cut it into segments.

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    3. Soak the vermicelli in hot water until soft.

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    4. Chop the garlic.

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    5. Chop the dried chilies and chop the coriander.

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    6. Heat the pot, add appropriate amount of oil, and put in two-thirds Stir-fry the minced garlic until fragrant.(Turn on medium-low heat)

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    7. Add oyster sauce, salt and sugar and stir well.Serve out.

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    8. Mix the sauteed minced garlic with the remaining minced garlic..

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    9. Spread the soaked vermicelli on the bottom of the plate.

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    10. Release the back shrimp on top.

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    11. Place the mixed minced garlic (step 8) evenly on the Open back the shrimp.

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    12. Bring the steamer to a boil and add the prepared garlic vermicelli shrimps Steam for eight minutes.

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    13. Steam until cooked, take out and pour in three tablespoons of steamed fish soy sauce.

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    14.Sprinkle with chopped dried chili pepper and chopped coriander.

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    15. Pour an appropriate amount of peanut oil into the pot, heat it until it is 70% hot, and pour On open back shrimp.

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    16. A delicious garlic vermicelli with steamed back shrimp is ready.

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    17.Super filling meal, not enough for one person!

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    18.One more.

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