Double pepper cuttlefish flower

2024-06-23 17:35:30  Views 1 Comments 0

Health benefits

Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion

Ingredients

Cuttlefish flower ( 300g )
Green pepper (Half)
Red pepper ( Half )
Oil ( 20g )
Salt ( 3 grams )
Ginger ( 5 ​​grams )
Cooking wine ( 20g )
Light soy sauce ( 10g )
Water ( 100g )

Double pepper cuttlefish How to make flowers

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    1.Prepare the ingredients p>

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    2.Wash the green and red peppers, cut them into small pieces, and set aside

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    3.Ginger, washed, sliced ​​and set aside

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    4. Cut the cuttlefish flowers into small pieces and set aside

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    5. Add water to the pot, add 2 grams of ginger slices, 10 grams of cooking wine, and cook over high heat

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    6.After boiling, add cuttlefish flowers and blanch for 1 minute

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    7.After blanching the cuttlefish flowers, take them out

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    8. Take out the fish Put the cuttlefish flowers in cold water and let cool

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    9.After cooling, drain the water and set aside

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    10. Heat oil in a pan and add the remaining 3 grams of ginger slices

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    11. Saute the ginger slices until fragrant and add the cuttlefish flowers

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    12. Stir-fry the cuttlefish flowers quickly and evenly

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    13.Pour in red and green pepper pieces

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    14.Put in 10 grams of cooking wine

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    15.Put in 3 grams of salt p>

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    16.Join, light soy

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    17. Stir-fry again, add water, bring to a boil over high heat, and reduce the juice

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    18.After collecting the juice, serve on a plate

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