
Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Ingredients
Cuttlefish flower ( 300g ) | Green pepper (Half) |
Red pepper ( Half ) | Oil ( 20g ) |
Salt ( 3 grams ) | Ginger ( 5 grams ) |
Cooking wine ( 20g ) | Light soy sauce ( 10g ) |
Water ( 100g ) |
Double pepper cuttlefish How to make flowers

1.Prepare the ingredients p>

2.Wash the green and red peppers, cut them into small pieces, and set aside

3.Ginger, washed, sliced and set aside

4. Cut the cuttlefish flowers into small pieces and set aside

5. Add water to the pot, add 2 grams of ginger slices, 10 grams of cooking wine, and cook over high heat

6.After boiling, add cuttlefish flowers and blanch for 1 minute

7.After blanching the cuttlefish flowers, take them out

8. Take out the fish Put the cuttlefish flowers in cold water and let cool

9.After cooling, drain the water and set aside

10. Heat oil in a pan and add the remaining 3 grams of ginger slices

11. Saute the ginger slices until fragrant and add the cuttlefish flowers

12. Stir-fry the cuttlefish flowers quickly and evenly
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13.Pour in red and green pepper pieces

14.Put in 10 grams of cooking wine

15.Put in 3 grams of salt p>

16.Join, light soy

17. Stir-fry again, add water, bring to a boil over high heat, and reduce the juice

18.After collecting the juice, serve on a plate
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