Health benefits
Shrimp: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Shrimp ( About twenty ) | Green onions (appropriate amount) |
Ginger ( An appropriate amount ) | Garlic ( An appropriate amount ) |
Dried red chili pepper ( appropriate amount ) | Cooking wine ( One tablespoon ) |
White sugar ( One tablespoon ) | Salt ( Appropriate amount ) |
Light soy sauce ( Appropriate amountspan> ) | Dark soy sauce ( a little ) |
White pepper (appropriate amount) |
How to braise prawns
1.Cut onions, ginger, garlic, and dried chilies and set aside
2.Cut off the shrimp whiskers, cut the back of the shrimp, remove the shrimp line, wash and control the moisture and set aside
3. Stir-fry shrimps in hot oil
4. Stir-fry the shrimp until it turns red
5.Put down all the ingredients and continue stir-frying
6.Pour cooking wine along the edge of the pot to remove the fishy smell
7.Add sugar to increase freshness, light soy sauce, dark soy sauce (just throw in a little for color) white pepper, salt and stir-fry until fragrant
8.Add appropriate amount of water, cover and simmer for two minutes
9.When the water dries up and becomes thick, it is ready to be cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
