How to make crab and cheese rice cakes with scallion oil

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  1. Prepare fresh crabs.

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  2.Wash the crabs clean.

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  3. Washed crabs.

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  4.Put the crabs into the steamer and steam over high heat for 10 minutes.

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  5. The crabs are steamed and allowed to cool for later use.

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  6.Peel off some inedible parts of the crab, leaving the essence for later use.

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  7. Prepare the ingredients.Parsley core, cheese rice cake, green onion, ginger.

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  8. Chop the ingredients and set aside.

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  9. Heat hot water in a pot, add cheese rice cake, and cook for about 6 minutes rice cake.

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  10. Cook the rice cake and set aside.

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  11.Put oil in the pot and heat until 50% hot.

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  12. Add onion and ginger and stir until fragrant.

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  13.Add hairy crabs and stir-fry evenly.

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  14.Add salt, oyster sauce and light soy sauce.Add 100ml of water and cook until fully cooked.

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  15.Add the cooked cheese rice cake.

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  16.Add parsley core and stir-fry evenly.

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  17.After the flavor is absorbed, collect the juice and serve.

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  18.A plate of delicious scallion oil crab cheese rice cake is on the table!

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  19. Here is another picture of the finished product.