Dried eel stewed with cabbage

2024-06-23 17:41:54  Views 2 Comments 0

Health benefits

Cabbage: Removes trouble

Ingredients

Dried eel (300g)
Chinese cabbage ( 200g span> )
Oreo olive oil ( appropriate amount )
Garlic ( 2 cloves )
Green onions ( 一section )
Ginger ( A small piece )
Dark soy sauce ( a little )

Cooked cabbage stew How to make dried eel

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    1. Prepare the ingredients.

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    2.Soak the eel segments in advance to remove excess salt.

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    3.Tear the cabbage into small pieces by hand and set aside.

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    4. Cut the garlic into minced pieces.

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    5. Cut the ginger into thin strips.

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    6. Cut green onions into chopped green onions and set aside.

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    7. After the pot is heated, pour in an appropriate amount of olive oil.

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    8. Add shredded ginger and minced garlic and stir-fry until fragrant.

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    9. Add the chopped green onion and stir-fry.

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    10. Add the eel segments and stir-fry a few times.

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    11.Add a large bowl of water.

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    12. Place the cabbage leaves neatly on top of the eel segments.

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    13. After the pot comes to a boil, turn to low heat and simmer for 10 minutes.

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    14.Pour in a little dark soy sauce to adjust the color before serving.

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    15.The delicious food is ready.

Tips

Dried eel itself is very salty, so there is no need to add salt to this dish, just add a little dark soy sauce to taste.

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