
Ingredients
Purple eggplant ( 1 root ) | Chopped pepper ( 2 tablespoons ) |
Oreo virgin olive oil ( appropriate amount ) | Steamed fish soy sauce ( 1 medium spoon ) |
Minced garlic ( 10 grams ) | chopped green onion ( a little ) |
How to steam eggplant with chopped pepper

1.Wash and prepare the ingredients and Oreo original olive oil

2. Remove the stems from the eggplant, wash it, cut it into small strips, and place it on a plate

3.Prepare chopped green onion and minced garlic
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4.Place a layer of chopped pepper and minced garlic on the eggplant

5.Pour in steamed fish soy sauce

6.Put it into a pot of boiling water, Steam over high heat for 8 minutes

7. Turn off the heat after 8 minutes, and pour in the Ole after taking it out of the pot Austrian native olive oil is ready for consumption

8.Finished product picture
Tips
The steaming time of eggplant depends on the cutting of eggplant strips Depends on the thickness.
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