Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Shrimp tail ( 220g ) | Celery cubes ( 100g ) |
Garlic sprouts ( 30g ) | Onion shreds ( 30g ) |
Peppercorns ( ) | Shrimp tail material ( ) |
Chili pepper segments ( ) | Chopped green onions ( ) |
Ginger powder ( ) | Garlic slices ( ) | Garlic paste ( ) | Chicken essence ( ) |
MSG ( ) | White sugar ( ) |
Pepper ( ) | Thirteen Incense ( ) |
Donggu ( ) |
How to stir-fry shrimp tails
1.In the pot Add a little salad oil and saute peppercorns
2.Add onion, ginger, garlic, shrimp tail Ingredients, stir-fry the chili segments until fragrant
3. After frying the shrimp tails until fragrant, add a spoonful and a half water, add celery cubes and garlic sprouts
4.Add chicken essence, monosodium glutamate, sugar, and pepper , Thirteen spices, a little Donggu, seasoning
5.Add a little minced garlic before serving.
6.Add onion shreds, stir-fry until raw and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
