Health benefits
Crucian carp: strengthens the spleen
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Crucian carp ( 1-2 ) | Colored peppers ( half each ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Chili pepper segments (a small amount) | |
Oreo olive oil ( appropriate amount ) | Sichuan peppercorns ( A small amount ) |
Table salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Cooking wine (appropriate amount) |
Home version of braised crucian carp
1.Clean the fish, cut it diagonally, and rub it evenly with ginger and salt
2.Prepare green onions
3.Dice colored peppers
4. Wipe the bottom of the pot with ginger, and pour it into the pot Oreo olive oil
5.Fry the fish until it turns yellow for two years
6.➕Onion, ginger and boiling water
7.Add bean paste, cooking wine, salt, and light soy sauce
8. Stew for 8 minutes and add colored pepper
9.Add starch water to thicken gravy
10.Plate and start eating
11.Take a bite
Tips
When frying fish, you need to wipe the pot with ginger
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
